Soft'r S3 BP 0.3% Soft Bread Improver

Soft S3 is a bread Improver for bread softness and freshness up to 4 days. 

• A multi-purpose improver based on unique emulsifier and enzyme systems directly produced by Puratos
• Developed to improve the texture of soft buns and breads
• Formulated to avoid variations
• Kosher Pareve COR322
• BRC Global Standard Certification
• Offers crumb structure according to your own preferences
• Makes crumbs even meltier
• Tailors freshness to the length of your supply chain

How to use:

Dosage of use: 0.3% on total flour weight