Tegral Donut BP

A specially designed mix to facilitate the process of donut making. Offers multi-sensory experience to your customers

Application / Method:

• Mix for 3 mins. at speed 1 in a spiral mixer.
• Mix for 10 mins at speed 2 in a spiral mixer.
• Allow bulk fermentation by resting for 15 mins.
• Do sheeting and cutting as per desired size and shape.
• Proof for 30mins in a proofer with 85% humidity and 40°C temperature
• Deep fry: ( Oil Temperature-170°C-180°C)

Benefits

• Complete mix for Donut
• Convenience: Add only Yeast and Water
• Amazing Short bite
• Less oily donut
• Consistent product

Details

• Store in a dry cool place   
  
• Properly close the packaging after each use.
  
• Shelf Life Up to: 6 Months
• Weight: 15 Kg  Bag