Patisfrance Elsay Custard Base Mix

"Elsay" Hot-Process Instant Pastry Cream Mix, has a delicious flavor, creamy color and smooth texture.

How to use:

1) In a medium bowl, combine 90 grams of Elsay Instant Pastry Cream Mix with enough Milk to dissolve powder.

2) Add 2 to 5 Egg Yolks and whisk to combine.

3) Separately bring to a Boil remaining quantity 1 liter of Milk and 200 grams of Sugar.

4) Temper Egg mixture with a few ounces of the boiling Milk, whisking thoroughly.

5) Then add Egg mixture back to the remaining Milk, mixing thoroughly and bring back to a Boil for 3 minutes.

6) Pour into molds, or cool rapidly for use as a filling.

Benefits:

• Can be flavored as desired
• Refrigerator and freezer stable

Weight:

• Total units: 12.50kg