Cremyco Bake Stable Pastry Cream Ready Mix

Instant powder, thermostable, for obtaining creams with vanilla flavor, intended for filling and decorating pastry products.

Easy, no-boil recipe: mix 300-350 g of powder with 1 liter of cold water/milk. Homogenize slowly, then mix for 3-5 minutes at high speed. It is recommended that before use, the cream should be cold for approx. 10 minutes. Clean cut, ideal for desserts such as cremșnit/ cremeș

• Baking stability
• Clean cut
• Very good baking stability
• Good freeze-thaw stability
• Easy recipe
• Clean cut
• Pleasant vanilla taste
• Attractive appearance of finished products