Chocolate truffle enrobing machine in two sections, this two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper.
features:
- The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt.
- The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine.
- The main advantage of this machine is the neatness of the clean work in the truffling process.
Mechanical characteristics:
- Overall dimensions [mm]: (LxWxH) 1700x1350x1470
- Empty weight [kg]: 185
- Material in contact with food: inox AISI 304 L - Teflon
- Gaskets: PTFE
- No. of pivoting wheels: 4+4
Electrical characteristics:
- Total installed power [kW]: 0,6
- Supply voltage [VAC]: 220
- Number of phases: 1
- Frequency [Hz]: 50 / 60
Process features:
- Belt maximum speed [cm/min]: 100
- Hourly production [kg]: 30
