Automatic Truffle with enrobing belt for Selmi tempering machine
Chocolate truffle enrobing machine in two sections, this two section coating belt features mechanical vibrations to aid the dripping of chocolate and a dual veil chocolate coating hopper.
features:
- The Automatic Truffle contains within it a blower to aid the dripping of excess chocolate which can be attached to the coating belt.
- The machine functions by jointly vibrating a canalized tank that has the task of transporting and rolling the truffles which were previously coated with chocolate from the tempering machine.
- The main advantage of this machine is the neatness of the clean work in the truffling process.
Mechanical characteristics:
- Overall dimensions [mm]: (LxWxH) 1700x1350x1470
- Empty weight [kg]: 185
- Material in contact with food: inox AISI 304 L - Teflon
- Gaskets: PTFE
- No. of pivoting wheels: 4+4
Electrical characteristics:
- Total installed power [kW]: 0,6
- Supply voltage [VAC]: 220
- Number of phases: 1
- Frequency [Hz]: 50 / 60
Process features:
- Belt maximum speed [cm/min]: 100
- Hourly production [kg]: 30