The perfect stabilizing product in powder form for any fruit based ice creams to help provide and maintain a desirable texture.
How to use
Add 1 liter water, 300 g sugar, and 50 g Fruit F/C 50 to any of your fruit ice cream bases to achieve the ideal texture.
Benefits
Improves texture & shelf life.
Create products with claims.
Better workability & stability.
Details
Weight: 3KG
