The perfect stabilizing product in powder form for any fruit based ice creams to help provide and maintain a desirable texture.
How to use:
- Add 1 liter water
- Add 300g sugar
- Add 50g Fruit F/C 50 to any of your fruit ice cream bases to achieve the ideal texture.
Benefits:
- Improves texture & shelf life
- Create products with claims
- Better workability & stability
Details:
- Weight: 3KG
