Tegral Satin Moist Cake Dark SG 12,5KgAN

 Product description

Tegral Biscuit is a complete patisserie mix in powder.

How to use

Usage rate / recipe:

Application / method: 

1. Place Tegral Satin Dark Moist Mix, oil, water and eggs into the mixer, mix on a slow speed until well blended.
2. Mix on a slow speed for 1 minute and then mix on a high speed for 3 minutes.
3. Scaling weight: 400g into loaf cake tins.
4. Bake in a oven at 180 - 200° C for 40 – 45 minutes.

Benefits

• Complete mix
• Qualitative layer cakes remaining fresh longer
• Easy to produce and consistent quality
• Acti-Fresh inside

Details

Store in a dry place (R.H.: max 65%) between 5 - 25 °C

Shelf Life Up to: 9 Months

Weight: 12,5 Kg Bag