Pastry Fondant or Poured Fondant.
Benefits:
- Easy preparation used widely for glazing and icing baked products.
- Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.
Weight:
Total units: 15.5kg
Ingredients: |
Beet sucrose (63%) |
Glucose syrup (21.5%) |
Water |
Nutritional Values: |
Fat : 0g In which SFA : 0g |
Carbohydrate : 89.5g In which sugars : 76g |
Sodium (Na) : <0.1mg |
Salt (Nax2.5) : <0.25mg |
Proteins : 0g |
Fibers : 0g |
Moisture : 10.5g |
Ashes : 0.01g |
Energy for 100 g : 358 kcal 1521.5 KJ |
