Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Product description
O-tentic is an active bakery component based on sourdough.
It is characterized by a typical Mediterranean taste profile, and by such adapted to make premium authentic breads
How to use
4 % on flour weight with addition of water and salt.
Benefits
Improve texture & Shelf life
Better stability and authentic flavor
Details
Store in a dry place (R.H.: max 65%)
between 16 - 20 °C. Do not stack pallets.
Once opened, the product can be stored for maximum one week between +0°C and +7°C ,
sealed in its packaging.
Shelf Life Up to: 12 Months
Weight: Bucket 1 Kg
