Complete mix in powder form for fine bakery wares application (choux, éclairs).
Brings the traditional taste and texture of the choux pastry while offering convenience and consistent quality bake after bake.
Recipe:
- Tegral Clara Super 1000g
- Water (50-60°C) 1500g
- Oil 100g
Benefits:
- Easy to use & convenient with no heating up
- Nice hollow structure
- Good baking stability
- Time saving
- Peace of Mind
- Convenient
- Consistent Quality
- Freshness
- Great Taste
Application / Method: |
Add the Tegral Clara Super to the water and mix for 1-2 minute at low speed |
Add the oil slowly during 30 sec and mix 4 minutes at medium speed until you get a smooth batter. |
Then let the batter rest for 10 minutes. |
Pipe out and bake |
Bake for 20-minutes at 210°C |
Close the damper for the first 6 minutes, then open damper. |
Details: |
Store in a dry place (R.H.: max 85%) at max 20 °C |
Properly close the packaging after each use. |
Shelf Life Up to: 8 Months |
Weight: 10 Kg Bag |
