Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.
- It is also designed to be used as a butter replacement for short-crust applications.
Advantages:
- Peace of mind due to price volatility of butter
- Great workability
- Improved freshness on the shelf
- Delicious authentic taste
- Delivers top quality laminated viennoiserie and puff pastry
- Crispy, melting, intense taste, golden crust and perfect layering
- Works in direct and frozen processes
- Prolongs the freshness of laminated baked goods
- Great workability, excellent plasticity
