Patisfrance Gianduja Lait 36% Filling
Paste made with 39% finely ground hazelnuts from Piedmont and 45% Cacao-Trace certified Belcolade milk chocolate.
Benefits:
• Ready to use
• A flexible texture that makes it easy to use at room temperature
• Time-saving thanks to the easiness of use
• A differentiating product thanks to its taste and story-telling
• Wide range of applications in patisserie and chocolate-making: pastry cream flavoring, filling of pastries, chocolate decoration, filling of chocolate bonbon…
More details:
• A perfect balance with 39% of hazelnuts from Piedmont
• Made with milk chocolate from Cameroon, Cacao-Trace certified
• A soft and flexible texture
• Available in 5-kg bucket
• Shelf life of 12 months
Weight:
Total units: 5kg