Product description
White pre-crystallized base filling, with 55% pure chocolate.
How to use
Basic filling for pralines, chocolate products, macaroons and pastries.
Very simple to use: heat to 22 – 24°C and give free rein to creativity.
Benefits
Great flexibility of recipes: possibility of adding alcohol, fruit puree, flavorings, crispiness, etc.
Without additive (excluding lecithin)
Better stability and authentic flavor.
Long shelf life.
Details
Store in a dry place at 16°C with average humidity below 60%
Shelf Life Up to: 12 Months
Weight: Bucket 5 Kg
