Product description
Mousse and Cream stabilizing powder that contains no gelatin. Suitable for use with fresh cream and non-diary / vegetable creams. Time saving and can be flavored.
How to use
Mix the preparation with water. Incorporate progressively the whipped cream. Leave to settle in a cool place (max. 8°C).
Benefits
Improve texture & Shelf life
Create products with claims
Better stability
Details
Store in a dark and dry place (R.H.: max 65%) between 5 and 25 °C
Properly close the packaging after each use.
Shelf Life Up to: 12 Months
Weight: Bucket 10 Kg
