Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation.
Features:
- Volumetric dosing unit with foot pedal for controlling the flow of chocolate.
- Heated low voltage vibrating table.
- Tempering machine capable of producing up to 90 kg of tempered chocolate per hour.
- A restyled machine derived from the original Selmi Ghana model.
- With all its components upgraded it makes use of the latest systems
Mechanical characteristics:
- Overall dimensions [mm] (LxWxH): 500x875x1470
- Empty weight [kg]: 159
- Material in contact with food: inox AISI 304 L
- Gaskets: PTFE
- Tank capacity [kg]: 24
Cooling system characteristics:
- Cooling group [Fr/h]: 1100
- Refrigerant gas: R452A
- Refrigerant gas quantity [g]: 410 Coolant [l] 2,5
- 70% water, 30% phosphate-free glycol
Electrical characteristics:
- Total installed power [kW]: 1,6
- Supply voltage [VAC]: 400 / 220
- Number of phases: 1* / 3
- Frequency [Hz]: 50 / 60
- Auxiliary voltage [Vdc]: +24
- Enclosure degree of protection: IP65
- Connection type: industrial plug 16A - 5 pole
Process features:
- Tank reducer ratio: 1:60
- Maximum mixer revolutions [rpm]: 23
- Hourly production [kg/h]: 9
