Recipe
Red Velvet
Cupcake
Ingredients
|
Red Velvet Cupcake
|
Grams |
|
Tegral Satin Red Velvet
|
1000 |
|
Eggs
|
350 |
|
Oil
|
300 |
|
Water
|
225 |
|
Frosting |
Grams |
|
Sugar powder
|
3000 |
|
Cream Cheese
|
450 |
|
Vanilla Syrup
|
3 tbsp |
|
Lemon Juice
|
1/2 pcs |
|
Butter
|
700 |
Working Method
Red Velvet Cupcake
Frosting:
Mix all the ingredients together for 4 minutes at medium speed then bake at 180 °C for 25 minutes
Frosting:
Mix the ingredients all together then add the melted butter
